© 2017 by International Meat Market

Fflap meat is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak. Flap steak is sometimes called sirloin tips and carne ranchera in New England. Great for the grill!

Flap Meat / Ranchera

$7.99Price
How would you like this cut?